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| Price: | £115.16 (£57.58/Kg) Standard Shipping FREE for orders over £208.63 |
The paletilla comes in a cardboard box, vacuum packed (see photo).
The bone is cut into pieces and vacuum-packed also. These bones can be used for making stock and soup.

| £6.50 | Standard Shipping | To be delivered between Wednesday, September 15 and Monday, September 20. |
| £11.67 | Express shipping | To be delivered between Monday, September 13 and Tuesday, September 14. |
| £37.25 | Super Express shipping | It will be delivered Friday, September 10 before 6pm. |
Products ordered may be returned in the following cases:
The product must be returned in its original packaging no more than 15 days after the delivery date.
We cannot accept returns if the weight of the piece returned (including the weight of the waste) is less than 75% of the weight of the original piece. In other words, if a shoulder weighed 4 kg and you return less than 3 kg, we cannot accept the return.
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| Average rating: |
MANY FLAVORS BEAUTIFUL IN THAT IN THE HAM BONELESS SHOULDER Joselito CONTINUE TO WORK THESE PRODUCTS AND WE TRUST YOU WILL DO NEXT TIME WE ARE A VERY SATISFIED THE TIME OF SHIPPING AND PACKAGE SOON
Excellent scent, taste intense Box containing two useful pieces, shipping and quick delivery, this is the most welcome among the three purchases.
Too dry, too sweet to my taste, I'll try it sliced vacuum to see the difference.
with which you purchased items - Pata Negra Bellota ham Extremadura I was very pleased. I rate the product and the delivery service with a grade of 4 *
The red band on the hoof of these hams certifies that they are of Bellota Grade Quality, the finest quality produced by the D.O. Dehesa de Extremadura region.
The red band is the distinction conferred by the Producers' Association of the Dehesa de Extremadura Designation of Origin certifying that you have bought one of the choicest Ibérico bellota hams produced in Spain.
This marking, and the certification of breed of the purebred hogs, supervision of feeding (exclusively acorn-based diet), and stringent controls for slaughter and salting/drying periods, are the highest guarantee of the quality of these hams.
More about ham from Extremadura »
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