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Cerezo Iberico Bellota Ham
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Jamon Cerezo Iberico Bellota Ham

5.0 stars 5.0 (based on 4 customer reviews)
We are no longer selling this product, nor do we plan on selling it again.

Customers Who Viewed This Item Finally Bought

    Description of Jamon Cerezo Iberico Bellota Ham

    50% Iberian, 50% Duroc
    Bellota Top quality: pig fed exclusively on acorns (more)
    From 33 to 45 months.
    Guijuelo, Salamanca
    Hind leg
    Hog cuts: ham
    Distribuciones del Jamón Cerezo, S.L.
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 303 Kcal / 1261 KJ, Protein: 32,3 g, Total carbohydrate: 0,1 g, Total Fat: 19,2 g (7,81 g Saturated fat), Sodium: 1,94 g
    Ham aged in natural cellars, obtained from Iberian pigs reared on the open range in Spanish woodlands on a diet of acorns during the fattening period.
    Ham from bellota-grade Iberian pigs, salt, antioxidant (E-301), acidity regulator (E-331iii) and preservatives (E-252 E-250). Gluten free.
    Iberian pigs reared on the open range.
    Taste note
    Sweet taste, persistent aroma and uniform colour with streaks of glossy marbling fat.
    Outer appearance
    Long and slender with greyish-yellow fat. Black hoof, sometimes streaked. Covered with mould that may turn black when touched.
    Storing and expiry date
    It depends on the format. See "Presentation" below.
    One 8.5-kg piece gives about 4 kg net of ham slices (between 48 and 50 portions, 80 g each). More info

    The price-quality ratio for Iberian bellota ham from Cerezo is very good. The flavor is mild, slightly sweet, as is traditional in Guijuelo, and it melts in the mouth.


    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.


    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£8.69

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).


    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£28.47) or with a knife (+£61.35). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Why buy from IberGour?

    • Specialists in online sales
    • More than 25,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    Average rating: 5.0 stars 5.0 (see how the average rating is calculated)

    5 stars I recommend, March 15, 2015
    Bogdan (POLAND) Has purchased this product at IberGour

    Good contact with the seller. Honest descriptions on the website.
    Quickly received packet. Ham is very good.
    Balanced the taste. Do not feel the excess salt.
    Above all without preservatives.

    Customers Who Viewed This Item Also Viewed

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a jamon (PDF 1.1 MB)

      Download our jamon slicing manual (PDF 1,1 MB)

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