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Peñajamon Serrano Ham from Teruel
Peñajamon Serrano Ham from Teruel
Peñajamon Serrano Ham from Teruel
Peñajamon Serrano Ham from Teruel
Peñajamon Serrano Ham from Teruel
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Peñajamon Serrano Ham from Teruel

Choose a weight: (£12.02/kg)
How do you want us to prepare your jamon?
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+ options
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Choose your gift: FREE
VAT included
Satisfaction 100% guaranteed or your money back
Satisfaction 100% guaranteed or your money back
If you don’t like it, we will pick it up and give you a full refund or exchange it for another.
  • 6 months guarantee
  • Whether there is a problem as soon as you start cutting or it appears at the end
  • No extra expense (we pay shipping costs for returns)
  • No questions asked
  • No small print

Better together

Peñajamon Serrano Ham from Teruel
Gran Reserva Ciurana Bodega Serrano Ham
Gran Reserva Ciurana Serrano Ham
Total: £193.87

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    Description of Peñajamon Serrano Ham from Teruel

    £12.02/kg VAT included
    White pig
    Compound feed and legumes
    From 15 to 18 months.
    Peñarroya de Tastavins, Teruel
    Hind leg
    Hog cuts: ham
    Ham from white pigs, salt, sugar, lactose, potassium niter (E-252) and antioxidant (E-331iii, E-301).
    Nutrition facts
    Each 100 grams of this serrano ham contains the following, approximately: Calories (Energy): 204 Kcal / 840 KJ, Protein: 29,9 g, Total carbohydrate: 0,2 g, Total Fat: 9,3 g (3,7 g Saturated fat), Sodium: 1,99 g
    Storing & expiry date
    It depends on the format. See "Presentation" below.
    Jamones Peñarroya


    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.


    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£10.90

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).


    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£35.69) or with a knife (+£76.91). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • Standard shipping at £5.85 for orders starting at £173.02 - bound for England.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£13.70To be delivered between Wednesday, May 31 and Thursday, June 01.*
      Super Express shipping£64.88To be delivered between Monday, May 29 and Tuesday, May 30.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since November 17, 2011

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    81 reviews
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    Average rating: 4.4 stars 4.4 (see how the average rating is calculated)

    5 stars excellent value, December 31, 2016
    hamlyn terry (berlin) Has purchased this product at IberGour

    this is the second time I have bought this ham, excellent value, you simply can't go wrong with this one.

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    Customers Who Viewed This Item Finally Bought

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a ham (PDF 1.1 MB)

      Download our ham slicing manual (PDF 1,1 MB)

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