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Peñajamon Serrano Ham from Teruel
Peñajamon Serrano Ham from Teruel Produced by Jamones Peñarroya (Teruel)
Peñajamon Serrano Ham from Teruel
Peñajamon Serrano Ham from Teruel
Peñajamon Serrano Ham from Teruel
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Peñajamon Serrano Ham from Teruel

Choose a weight: (£12.17/kg)
How do you want us to prepare your jamon?
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Choose your gift: FREE
VAT included
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
We guarantee that you will love your ham from start to end, or we will pick it up for free and give you a full refund
  • 6 months guarantee
  • No questions asked
  • No small print

Better together

Peñajamon Serrano Ham from Teruel
Gran Reserva Ciurana Bodega Serrano Ham
Gran Reserva Ciurana Serrano Ham
Total: £221.99

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    Description of Peñajamon Serrano Ham from Teruel

    £12.17/kg VAT included
    White pig
    Compound feed and legumes
    From 15 to 18 months.
    Peñarroya de Tastavins, Teruel
    Hind leg
    Hog cuts: ham
    Ham from white pigs, salt, sugar, lactose, potassium niter (E-252) and antioxidant (E-331iii, E-301).
    Nutrition facts
    Each 100 grams of this Spanish ham contains the following, approximately: Calories (Energy): 204 Kcal / 840 KJ, Protein: 29,9 g, Total carbohydrate: 0,2 g, Total Fat: 9,3 g (3,7 g Saturated fat), Sodium: 1,99 g
    Storing and expiry date
    It depends on the format. See "Presentation" below.
    Jamones Peñarroya


    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.


    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£11.03

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).


    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£36.12) or with a knife (+£77.84). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£15.12To be delivered between Thursday, November 23 and Friday, November 24.*
      Super Express shipping£65.28To be delivered between Tuesday, November 21 and Wednesday, November 22.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since November 17, 2011

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    84 reviews
    5 stars
    4 stars
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    1 stars

    Average rating: 4.4 stars 4.4 (see how the average rating is calculated)

    5 stars A great party piece, June 24, 2017
    Roy T. (London, UK) Has purchased this product at IberGour

    My wife and I were holding a joint 70th Birthday party in our garden in North London, UK. I wanted to offer something different, something special to our guests. I ordered a Penajamon Serrano Ham from Teruel from ibergour. I placed my order online late on Thursday night, it was dispatched on the Friday and arrived, just as their website claimed, on the following Wednesday. It was very well packaged and came with a free stand and knife and easy to follow illustrations demonstrating the cutting technique. The ham proved to be a great hit with our friends and family. It was moist and delicious, and easily provided almost 40 generous portions. That's pretty good value. We're still carving and enjoying it a week later! Both the service and the product were very good, and I have no hesitation in recommending the company and their delicious hams.

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    Customers Who Viewed This Item Finally Bought

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a ham (PDF 1.1 MB)

      Download our ham slicing manual (PDF 1,1 MB)

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