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Reserva Batallé Duroc Serrano Ham
Reserva Batallé Duroc Serrano Ham Cured 16 months min.
Reserva Batallé Duroc Serrano Ham
Reserva Batallé Duroc Serrano Ham
Reserva Batallé Duroc Serrano Ham
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Reserva Batallé Duroc Serrano Ham

Choose a weight: (£15.49/kg)
How do you want us to prepare your jamón?
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Choose your gift: FREE
Price:£116.12
Quantity:
VAT included
Satisfaction 100% guaranteed or your money back
Satisfaction 100% guaranteed or your money back
If you don’t like it, we will pick it up and give you a full refund or exchange it for another.
  • 6 months guarantee
  • Whether there is a problem as soon as you start cutting or it appears at the end
  • No extra expense (we pay shipping costs for returns)
  • No questions asked
  • No small print

Better together

Reserva Batallé Duroc Serrano Ham
Duroc Serrano Ham
+
Peñajamon Serrano Ham from Teruel
Total: £209.35

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    Description of Reserva Batallé Duroc Serrano Ham

    Price
    £15.49/kg VAT included
    Brand
    Reserva Batallé
    Breed
    100% Duroc
    Diet
    Compound feed and legumes
    Curing
    16 months minimum.
    Origin
    Ogíjares, Granada
    Cut
    Hind leg
    Hog cuts: ham
    Ingredients
    100% Duroc pork ham, sea salt, dextrose, preservatives (E-252 and E-250) and antioxidant (E-301). GLUTEN-FREE.
    Storing & expiry date
    It depends on the format. See "Presentation" below.
    Producer
    Reserva Batallé, S.L.
    Reserva Batallé duroc hams
    Processing
    This ham has been cured in Ogíjares, a small town in the province of Granada lying at over 700 metres altitude, at the foot of the Sierra Nevada. The mountain climate -cold and dry in winter, warm in summer- is ideal for curing ham and cold meats (chorizo, salami) naturally.
    Duroc is a breed of pig that is native to the United States and the result of a cross between the Red Jersey and Old Duroc breeds. It is a distant relative of the Iberian breed and is characterised by its red skin and large size. Its meat is noted for its succulence, its taste and in particular for the marbled streaks of fat that are stored between the muscle fibres. This marbled effect is much more visible than in Iberian hams, but that does not mean the product is fattier. The streaks in acorn-fed Iberian ham are less clearly defined and blend more into the meat.
    Slices of marbled Duroc ham
    Slices of marbled Duroc ham.
    The hooves are usually black in colour, like the Iberian pata negra (black hoof), but there are also many individuals with gold -or ivory-coloured hooves (see picture).
    Black and ivory-coloured pig hooves
    The hooves may be black or ivory-coloured.
    Nutrition facts
    Each 100 grams of this ham contains the following, approximately: Calories (Energy): 330 Kcal / 1381 KJ, Protein: 35 g, Total carbohydrate: 6,3 g, Total Fat: 18,27 g (7,34 g Saturated fat), Sodium: 1,48 g

    Packaging

    Hams and shoulders are not packed in individual cartons. We place all the items you purchase in the smallest possible number of cartons to save on shipping costs. If you prefer having them packed in a different way, email us at info@ibergour.com indicating how many hams/shoulders you want, where you want them shipped and how you want them packed. We will calculate the additional cost of shipping according to your indications.

    Bone-in

    We ship the whole ham wrapped in grease-free paper and an outside cloth wrapper, all encased in a plastic bag for maximum hygiene. When you receive it, take it out of the bag and remove all the wrapping. You can keep it hung by the string at room temperature for up to 6 months before starting it. Once cutting has started, consume it in 1-2 months.

    Once the ham has been started, mold may appear around the carving area if nothing has been consumed for several days, especially in damp climates or environments. This is normal; all you need to do is discard the first slice to eliminate the mold.

    The ham in its cloth casing
    The ham in its cloth casing

    Boneless +£10.90

    We remove the rind and the bone, cutting it into as many parts as you wish, and vacuum wrap each piece separately. We leave only the edible fat (ready to slice and serve).

    • Keep it in the refrigerator.
    • Expires 6 months after delivery.
    • Once a piece is unwrapped it should be consumed within 2 weeks.
    • Bones are included for making broth and in cooking.

    Click on “+ options” to choose the number of pieces you want (default value is one).

    Sliced

    We slice your entire ham and wrap the slices in 100-gram vacuum packs, separating them with plastic strips for easier serving.

    • Keep in the refrigerator.
    • Expires 6 months after delivery.
    • Once a pack has been opened, consume it within 2-3 days.
    • Bones are included for making broth and cooking.

    We can slice the ham by machine (+£35.69) or with a knife (+£76.91). Click on “+ options” to choose how you want it sliced (default is machine sliced).

    Shipping & Delivery Date

    • We ship to all countries in the European Union, plus Monaco.
    • Standard shipping at £5.85 for orders starting at £173.02 - bound for England.
    • Shipping speeds for England [choose a different destination]
      Standard Shipping£13.62To be delivered between Wednesday, May 31 and Thursday, June 01.*
      Super Express shipping£64.50To be delivered between Monday, May 29 and Tuesday, May 30.*

      * These dates are valid if you do not request any handling. If you request any additional service (boning, slicing, etc.), add 2 working days.

      You will choose your shipping speed later at checkout, after you fill in your delivery address.

      More information and shipping rates »

    ¿Do you want it delivered on a different date?
    Contact us after placing your order, and we will ship it on the date of your choice.

    Sales statistics

    On sale since August 30, 2013

    Why buy from IberGour?

    • Specialists in online sales
    • More than 20,000 clients throughout Europe
    • Direct selling from Spain, at spanish prices

    Our customers' reviews

    11 reviews
    5 stars
     
    8
    4 stars
     
    2
    3 stars
     
    1
    2 stars
     
    0
    1 stars
     
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    Average rating: 4.6 stars 4.6 (see how the average rating is calculated)

    5 stars Tender and Tasty, November 29, 2016
    Anonymous (Axminster) Has purchased this product at IberGour

    That's exactly what it was like. Even better than the previous leg. It was worth spending a bit more this time. Pity about the exchange rate though !

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    Customers Who Viewed This Item Finally Bought

      How to slice a spanish cured ham

      The slicing of a ham with a knife is part of the genuine, quality Iberico ham tasting experience. It is a simple process too, with the right equipment. Nevertheless, certain safety measures should be observed.

      • Use a holder designed for this purpose, to keep the ham firmly in place.
      • When slicing, the hand not holding the knife should always be higher than the hand holding the knife.
      • Keep your body at a safe distance from the cutting area.
      • Slice slowly, without applying too much force.

      See a complete step by step guide, with images

      Slicing manual:
      How to slice a ham (PDF 1.1 MB)

      Download our ham slicing manual (PDF 1,1 MB)

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        Stock: 21 paletillas see all weights
        Cured 10 months min.
        bone-in, boneless or sliced
         
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